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ETHIOPIAN FOOD – " How to make Fosoliya and Carrote Tibs "
Carrot , Green Peas , onion , Garlic , Tomatoes , Oil , Black Pepper and Salt
AddisDaily – Ethiopian Food Cooking, Ethiopian How to cook, Habesha food and More Ethiopian Videos #Ethiopia #Cooking Ethiopian
49 comments
ፎሶልያ ፍሬው መውጣት አለበት ሲከተፍ??
Over cook
Meazi you are so special..I want to try this today …can u please tell us about yourself ..like your experience in Ethiopia,where you work like restaurant or hotel. ,,,You look like professional sheff.,you are so special.
Wow I cooked it is very sweet
Btam konjo new !gonez neshe
Gen lemme sherte btaragef esylenber
Please visit this new cooking channel a lot of recipes to come!! https://www.youtube.com/watch?v=3FHe8vJvzBE
Overcooked food it loses all vitamins please rethink about the food value not always for taste
eji shi yibar ek wde siyamr ??????
Thank.s Meza
My favorite chef. Thank you for your time and skills!
You are a great cook! Thank you!!!
በጣም ጥሩ ትምሀርት ነው ያገኘሁት አመሰግናለሁ
Bal moya
Are you Meazi bogale
Ejish yibarek yene konjo
ዋው ቀላልና ምርጥ አሠራር ወድጄዋለሁ
በርቺ እጅሽ ይባረክ
እጅሽ ይባርክ
Amazing! ? keep up a good work and may good bless you ?!!
I miss you mazetyyy
ሁሉንም እቲማቲሙ ቁሌትላይ ባንድ ማብሰል በዘይት ባጠፍሰውስ አይጥምም ወይ?
Thank you so much i cooked it just like u did and this is one of the most delicious food i have ever cooked
Good job Bella ?
mirt new betam, i just enjoyed this delicious food for dinner. ytaftal betam
ፎሰልያውን ፍሬውን አናወጣውም እንዴ
መጣፈጡ ብቻ ሳይሆን የምግቡ nutrition ይጠፋል ሲጠበስ በዘይት በጣም ለጤናም አይጠቅምም
Wowoww ???????
Wow nyam
መዓዚ ባለሙያ
እርፍ እስራር
Betam konjo nw
በጣም ጎበዝ ጥሩ ነው
አመሰግናለሁ.
Anchor
ጎበዝ እጅሽ ይባረከ ስወድሽ
በጣም አሪፍ ነው። ከሶሱ ጋር ሲቀላቀል ማየት ፈልጌ ነበር?
የኔ ባለሙያ እጅሽ ይባረክ
Wish this was also in English!
Why no subtitles in english
One Love ETHIOPIA
Make it short please to long and you say the same thing over and over.
ጎበዝ?????
???
ቲማቲምደሞመችይጨመራልፎሦሊያጉድ
Hi can you take orders?
Looks great, what is the first thing to go in the pan after the oil?
Can someone put in the comments the whole recipe (in English)
ዎው ይምራል
I don’t like green beans or vegetables. I’m learning this recipe for my spouse. Thank you.
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