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HOW TO MAKE FUL *Easy Ful Recipe for Beginners*
how to make ful easy recipe for beginners
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34 comments
What toppings do you like on your Ful? Click the Notification Bell ? and SUBSCRIBE FOR A SHOUTOUT ON THURSDAY’S VIDEO
I want that right now ?
Thank you for this wonderful recipe! I guess I could add this as a topping for hummus as well?
Can’t wait to try this!
You made that look bomb. Do you know how to make kicha fit-fit?
You are the best cook ever. I’m sure you mum is proud of you. ????
Tgrinya tgeli do
She looks like my first wife, and I've never even been married before.
Blessed day new subscribers
Need that Injera Babana and full ?
Probably your mom is behind those all good stuff lol, I’m joking ?
Don't forget two sunnyside up fried eggs. On the fava beans, there's lots of variation of canned beans at my middle eastern market i.e. large, small, dried, fresh (my favorite), some with chickpeas, some with cumin which are called Egyptian style, and the dried skinless split favas. I tried all of them. Unless you have the digestive tract of a Billy goat, if your cooking fresh don't forget to remove the seed coat. Thanks for the recipe-demonstration.
Thank you segen for this great information
Yo have to be model no chef ?
You are supposed to remove the skin
??
Einfach nur lecker.
My favourite Sudanese dish?
What kind of beans are those?
It's FOUL not FUL ?
Fell in love with this once i had it at a sudanese shop, found out there are so many versions of it. Its such a hearty awesome dish.
Looks so simple, easy breakfast idea. ?
Yum! Looks delicious, so simple yet full of flavors.
This was easy to make and very tasty. ??? Yum!
I absolutely love ful but have never made it myself. This video has inspired me.
I got problems with tough skin. It never softens. Say idea how please? Thank you
Hallo Schönheit schwester,,,, deine Schönheit ist wie der Sönne ,,,, deine essen verbreitungen ist göttlich, ich werde nach kochen und dann dir noch mal schreiben,,,, danke nicht für essen für deine positive angie, thx so mauch ????????
Segen darling ! It has been an immense pleasure listening to you speak and watching you cook.Scrumptuos greetings from all the lads in Cambodia ! ??????
Classic dish. It doesn't need to be as fancy as this. I could use some right now.
The ful I used to have in Ethiopia was different but the one you made seems just as delicious. Thanks for sharing Segen ??
Good job ?
I HAVE A PROBLEM WITH CUNEMIN AROMA.Which good aroma is the brst and where can I buy?
Wjere is the Full Cumin?
Wowwww ?
I had to subscribe after watching this!?
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