Vegan Ethiopia Episode 1: Injera Bread
Hello and Welcome To Uncle Lou’s Kitchen today we’ll be showing you how to make Ethiopian Injera bread recipe using the authentic method taught by
Salma a professional Ethiopian chef who does catering for Ethiopian events.
Ethiopian food is very welcoming to both vegans and vegetarians. it’s also super healthy.
This Injera recipe is 100% vegan and easy to make, the only hard part is finding the Tef flour which is available at most African grocery shops and health food stores (I’ve also…
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Comments
31 responses to “Vegan Ethiopia Episode 1: Injera Bread”
OMG Amazing! Ethiopian is one of my favourite types of food!
Beautiful home!
wow amazing!!!! what a treat
Nice one Lou! Great to see the injera made step by step, now I know how much like a batter it is. I have toyed with making it. I make sourdough breads and Dosa.
We have a great Ethiopian cafe in Oxford that's serves all those dishes – it's delicous food, great value and the mother and son who run it are the nicest people. ?
Look's amazing! Great job lou and the special lady
I love Ethiopian food! Got teff flour a few months ago and never had the courage to try this. I wonder if you could eventually veganize the spicy lamb recipe they also serve. I just love the mix of spices but can't figure out what they are. Thank you for this series!!
So homesick watching her cook all my favorite dishes thank you for this ???
Thanks so much, Lou, for this great series. I loved all 4 videos. Great to see the recipes are super-basic, with just a difference in seasoning.
This lady is using the old Ethiopian way to make Injera? because we don't use this anymore, but we use Electric meggo.
10:50 Yes! Beautiful! Then pause at 10:51
What does Fenugreek do to the Teff mixture?
When i try to do it, it breaks up….??
Hi just discovered your channel and I'm already hooked!
Looks amazing!!!
What does the boiling water do for the injera versus using cold water?
ቀለበት አድርጎ ሊጥ ሲቦካ በሕይዎቴ አይቼ አላውቅም
ነውር ነው
Minutes and minutes of greasing the stove top…
Excellent explanations ?Thank you ?
Beautiful lady and atmosphere. Feels like holiday. ?♥️
This is awesome!!!
??
Yummy ?? adoro injera
She greeted him with a, “Praise the Lord!”….I’m a fan already!
The combination of my favorite food and hearing Hebrew is awesome. ❤ My injera came out terribly. Is it cooked at a low heat? Would it help to mix in another flour or starch (gluten free)?
K thi k ,teff flour greie in oven very put water?
After prepare the batter we have to keep in fridge for 3days thrn add boiling water and keep it outside till afternoon then make injera .I am correct or missing something .
Noug is Niger seeds
Where can i buy the mogogo in Europe? Tnks
I found your channel today, subscribed.
How to make injera: step 1) Be Ethiopian
Amezing!
Muzuri sana!