How to cook ETHIOPIAN FOOD
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50 responses to “How to cook ETHIOPIAN FOOD”
Some of you guys want to test my LOVE FOR COOKING!! Its going down!! Drop your COUNTRY! Where are you from?! Your country feast may appear on this weeks of feast! I look forward to master it for you!
While you're right about everyone having their own little twist on recipes, there are certain crucial steps that have to be followed in order to make "authentic Ethiopian food". For example, the doro wot is supposed to have at least 10 – 15 onions cooked down on their own for at least 1.5 hours then berbere is added. Meanwhile the chicken is washed and soaked in an acid (lemon, vinegar, salt) and cuts are made to the sides so the sauce soaks in. Ethiopian butter (ghee should be avoided for taste) is added to the onion and berbere mixture, Ethiopian spices, then the chicken. That cooks for another 45mins – 1hour before you add peeled hard boiled eggs.
QT those stewed drumsticks & boiled eggs looked devine! You did a great job my friend! ?
makes nothing
man i always love your videos, but high key that doro wot is trash, and the fact you talk about it's a your recipe mean you do not know the cultural value behind the doro wot. Doro wot is a recipe who all the mother pass to their daughter, and is a straightforwad recipe, and this time you butchered it. But i really loved the rest! Keep it up man!
Best food good stuff bro
Besmaam
When my grandma made Dora wat she add like 4 cups of berbera(ber-ber-a)
Would it lol'd if it was just an empty plate.
Try making Nepali food ???
Yesss I loved it ???????????
??so good
Ethiopian for life
Thanks for responding to my old comment
Hey bro don't listen to the haters it really looks good nice try. As for the injera it's damp because it was packed before it cooled down.✌ BTW the bites are called goursha keep up the good work .
Gomen is not kale, it is spinach. Good work though.
Feeding another is called gersha and I love this food. I can’t wait to go back again. They also have a delicious cabbage
Wow you did great, I am impressed.
Whoever told you that the injera takes 5 days to make was either lying or didn't know it takes about 30-60 minutes and that includes the cooking, the making, and the mixing of the ingredients
Make doro wot recipe with a lot of onions
You should do Haïtian food ??
Make portuguese food
You are doing rong
You are doing it all wrong stop cookie video If I can't cook
all the food combine is called beyaynetu {basically it means all in one}
Ethopian food on your way lol, I'm sorry that is not the way how we cook dorowet, it needs a lot of work
I loved the way you eat, lol
Top job quang. New subscriber from Ethiopia. You need to use at least 3* more onions in the doro wot and more of the Berber sauce.
No disrespect on u quang I luv ur vids misir wot looking a bit too orange.gomen looks sad . Doro wat not thick enough. It also needs a browner color. Chicken looks sadder,sorry.
Total grade: c- you can do better then that. I’m sorry I LOVE your vids so so much.
But I know it’s ur take on it.
Iam not from Ethiopia but i know the doro wot is supposed to be thicker and darker but everything else looks good.
Love you videos… triple check Ethiopian food!
Omg your amazing I don’t even know how to cook except mesir wot, I think your amazing in everything you do that a real talent, I will try to make all of this Sunday ?
The bite called gursha and your recipes is so much easier ?
Stop telling this man he did a great job… he did OK. But there are areas for improvement:
1) Caramelizing the onion is the MOST important step. If you burn it even SLIGHTLY, you have ruined it. You burned it every single time, and I could see that the whole thing wasn't caramelized. You gotta watch that thing very closely and constantly, CONSTANTLY STIR.
2) Doro wot needs to cook for ~3 hours
Literally everything you can play around with. Your foselia was pretty good.
~mmmmmmmmmm Tammy looking ?????
Good job ☺????
Ayeee
I wish you had more shirts. I cooked Ethiopian food too. That is so cool!
Gang!
where did u buy the injera in edmonton?
I’m Ethiopian and you did great bro
Well done Quang !!!
You put lot more love to make it than these so called dry so called restaurants..
Man keep up..that's some talent quan…I am with it…it looks legit….
Some restaurants should be closed..you should open up and have every international item on the menu..
Call it every international dishes restaurant…
Barrrabeenbarrabang!!
Oh goody if i am not allergic to eggs and chicken
I am ethiopian You did amazing my brother
Gursha gursha!
What tha hell u made perfectly
Pu don’t put black pepper I never done that before but looks good meci becoucp for respecting my cloture god bless u
Low key one of your best
Iam happy to see