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Doro Wat – Ethiopian Spicy Chicken Stew
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. I’m sure you will love it!
Get the printable recipe here: https://cheflolaskitchen.com/doro-wat-ethiopian-chicken-stew/
Ingredients:
4 medium-sized red onions
4 pounds chicken I used skinless legs
3/4 to 1 cup Vegetable oil or any good cooking oil of your choice
2 tablespoon kibbeh Ethiopian spiced butter
2 tablespoons tomato paste…
AddisDaily – Ethiopian Food Cooking, Ethiopian How to cook, Habesha food and More Ethiopian Videos #Ethiopia #Cooking Ethiopian
40 comments
This is simply Ghanaian waatkye same stew,we use mutton goat or fried fish instead of chicken
It looks perfect!
Thanks for the recipe..with all due respecr it looks like you used more than a quarter cup of water.
This recipe is absolutely perfect I made it for my friends and family and now they won’t stop asking me to make it ? everyone should try this it’s to die for ?
Are you a follower of Yahusha?
We cut the chicken into 12 pieces as well, and we don't relate it to any tribes at all.
Love your channel and relaxed voice, very welcoming!
Gooooood job❤
I love your format–video to recipe. Simple, easy to follow, and easy to reference for cooking along.
I live i DC area and my ex mother made this, omg! So delicious. Want to know how to make for myself. ?
By far the best cooking-teacher youtube has (not having seen all). Calm, instructive, well-paced.
thank you i can't wait to make….. love it….. and i enjoy your teaching method
?Ethiopean Doro Wat
1 medium-sized onion
1 ibs chicken
1/4 cup canola oil
Combine 2 tablespoon margarine and 3 tablespoons tomato paste
3 eggs hard-boiled
1/4 cup water
Berbere spice: 1/2 cup chili powder and dash of: nutmeg, cinnamon, ginger.
1 diced tomatoe
1/4 cup spinach
1 can of chick peas
Looks Amazing!!!
This looks so good! I seen a video on what to try as an adventurous foodie who appreciates other cultures dishes and this is definitely on my list!
Thank you so much, i just made this for my parents for an anniversary dinner. I had it with chapati(we're indian), my whole family was just blown away. It's so familiar to indian food. I really appreciate your recipes, thank you again.
Wow!
I can smell it too!
Super je ne parle pas anglais notez les épices svp tank you
Avec quoi il faut accompagner cette sauce svp tank you
Your videos are so relaxing to me you have such a soothing voice and your food looks delicious thanks ?♥️❤️?
ዋው ??❤️???wow Africans
Yummy!
Happy new year
You won me over with "12 pieces of chicken which represents the 12 tribes of Jacob." Yes indeed we BANTU are the 12 tribes of JACOB. I will certainly try this dish.?
Looks yummy, thanks ?
I made this last night. It turned out amazing. Thank you for the video!
As good as this turned out. I will never make it again. It destroyed my digestive tract due to the amount of fat and onions used. It made the house smell terrible for a week. That's with cooking with the windows opened. Made me and my bf stink for days.
Hi, I'm Indonesian. This receipe looks so eazy to make it. Might I know how do you eat doro wat? I mean you eat it with bread, fried potato, or white rice?
Amazing recipe. It is so close to my mothers, almost identical. Thank you so much!
Thanks a lot! The recipe is well explained. I enjoyed my doro wat!
Thank u.❤
Great job! You know the history too, why Ethiopians cut the chicken in 12 pieces. All the time in Ethiopian chicken wat it is necessary to Slash the chicken and boiled eggs before you put them in the Stew, to absorb all the ingredients and it is one of the secrets that makes Ethiopian cooking delicious.
This looks so amazing
Whats the green stuff at the end? on the plate beside the stew
You are Amazing making perfect.❤??welldone?
Loved this!
Yumm!!!!!!!❤
I can’t wait to make this! But I was wondering what size Dutch oven you used? Thank you for this amazing recipe and easy to follow video.
It looks delicious. I was so fortunate, in my younger days to try my hand at this dish. I did it, however imperfectly, but your video brings back those rich warm memories of lush unique flavors on my American tongue! =)
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