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Best Ethiopian Chicken Stew Recipe || Doro Wot English
Recipe
Whole chicken
5 lbs. Onions
2 Tbs clarified butter
1 cup Oil (more if needed)
5-7 Tbsp Berbere (depending how spicy you want it to be)
Eggs (as much as you want)
3 tsp blended Garlic and ginger
1 tsp Ground cordamon
Hot water
Salt for taste
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31 comments
Perfect Meri, But the importance of eliminating the odour of the chicken meat by washing with lemon juice and water should be highlighted. I tought this would be viewed by foreigners as well. Thanks for the yummy Doro.
i❤the color v beautiful
thank u
Can you post a video on making injera. The fermenting and cooking please. In english.
?
Great video
Wonderful. Can we make it of lamb, goat or beef meats as well..?? The beef pre-cook it long and slow then add it to the onion mix??
Ethiopian wawu
Mmmm Dora wat. This gets me so wet
Great job sis wow
Very very, …, very Delicious. በጣም በጣም, …, በጣም የሚጣፍጥ።
ዋዉ
Thank you I got good idea to cook my country Ethiopia food
Excellent… We need a African Culinary School ? in America ?? to teach all African Americans to cook and make all our Authentic Traditional African Cuisine ?? on our Continent..
Looks amazing
My mom makes it and its the most delicious food ever so I am watching this video to pass on my moms cooking to my future kids
This is my go-to recipe for Doro ?❤
I always comeback to your Chanel when ever I cook Doro wot. Thank you ?? for sharing this amazing recipe.
Not doro wat it is doro oil?
I followed your recipe and We loved it, my family asked for it and I’m making it again ??.
Grease? When did you add grease? I didn't know that grease was edible.
Thank you so much for the English translation.
Very clear and short video
Happy new year
Thank you!!!! I'm going to make this TONIGHT!?
I want to make this but Injera takes so long to make… I might just have it with rice
Dear @Gifti Meron
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Sorry it is called not Chili powder , it is called ground hot peppers! Please take a care of the words before you makes videos! Chili is Mitmita!!!
You rock!!!!!
ደሮ አገነጣጠል
This is my 5th time making this doro wot recipe and it never misses! Love it so much. I normally freeze it and enjoy it throughout the year? Thanks for sharing and making it so easy to follow!?
Hi there,
Did you cover the dish at any point? And can I soft boil the eggs?