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A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York’s hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It’s a seafood forward restaurant told through the lens of a lot of Ethiopian recipes where I could cook my food from my culture. It’s a huge source of pride for me.”
Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Misa Qu
Creative…
AddisDaily – Ethiopian Food Cooking, Ethiopian How to cook, Habesha food and More Ethiopian Videos #Ethiopia #Cooking Ethiopian
38 comments
I definitely saw the love and support in the group huddle business and love
YERRRRR
She is gorgeous! ? her leadership is amazing and she has the greatest personality; dream woman! Rock on! ✊?
I don’t want to make a disparaging comment.
haitian here❤
love seeing representation of women flourishing in such a male-dominated industry <3
hear me out,,, this type of content but with ayo edebiri as sydney giving us a tour of the bear
You can tell she is really passionate about what she does, love her energy!
She’s beautiful
Feel in love with her in 13.7 mins ❤???
She maybe tiny but her energy level ?????? 10000000%%%%
⭐⭐⭐⭐⭐ 10/10 -OY3AH!
Show us some vegetarian restaurants ?⬛
Well ma'am you have amazing personality, excellent leadership, you're really passionate about what you're doing, wish you the best!
Whenever I "steam" aka boil lobster I always leave the claw bands on for the delicate flavor of melted rubber, so delicious. ??
I love love love that she encourages each cook to form the kitchen to their own personal needs. As long as the foods are getting made properly, the style and prep of each dish can be decided by the cook themselves. It's a brilliant way to encourage individuality and creativity and can even teach the professionals a thing or two. Amazing chef!
She has a very loud voice.
She is a beautiful woman and her food looks jamming.
Sounds like a load of rubbish to me. Its like someones reinventing the wheel
I rather cook my own meal and save a lot of money..?❤?
She is amazing!
3:05
i need chef mo
I can't stand when gender and ethnicity are referenced when running a business! If you're all professionals none of that matters to me.
For a moment i thought it was as* oil?
What an Incredible energy and talent . Keep it up girl!
Love it!
Fariyal has a great talent and personality.
Ok kni! I'm looking for great chef's that's trustworthy to bring on board. Please let me know what you think about this invite?
I can confidently say Ethiopia has the most beautiful women in the world. Oh and she totally gave Fatality to the poor lobster.
Great stuff. Thank youuuu
Out by 4:30 :/
I'm Polish..living in UK for over 25 years..Works in Hospitality industry for 19 years….You come to USA..learn languages…respect where you live
OMG …you just dismental Life Creature…What is wrong with you?
Incredible…
shudduuuppp, the sock challenge is insane lol I love her and the team
i wan to provide my fish to your restaurant
BRB, about to move to NY to be her sous chef ?
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