0
Ethiopian Cabbage: You'll Love This Vegan, Gluten-Free, One Pot Recipe!
This delicious vegan, gluten-free Ethiopian Cabbage recipe (Atakilt Wat or Atkilt Wot) uses cabbage, carrots, potatoes, and simple spices for a flavor-packed meal. Ethiopian cabbage, carrots and potatoes are called Atakilt Wat, while Ethiopian cabbage and potatoes are called Tikil Gomen. I learned this recipe when I used to work in Addis Ababa, and it’s approved by my Habesha friends!
Printable Recipe ???? https://urbanfarmie.com/ethiopian-cabbage/
► In This Video:
Braiser…
AddisDaily – Ethiopian Food Cooking, Ethiopian How to cook, Habesha food and More Ethiopian Videos #Ethiopia #Cooking Ethiopian
32 comments
Have you ever had an Ethiopian vegetarian platter? What’s your favorite dish in them?!
One Love ETHIOPIA
Love ordering this in Ethiopian restaurants. I have to find a way to cook it without the oil (I'm whole-food plant-based). Thanks for the video. 🙂
Looks wonderfully yummy?
I hate Ethiopian food. It always makes me lose a lot of weight in no time. Not just because eat less food but because, apart from the overcooking of veges in palm oil, it’s very healthy. All fresh. Little fat. Few carbs. No sugar.
All the Vegans and Vegetarians I ever met, were skinny people. I was ready to lose weight with this diet, but this representive's ample figure does not convince me!
I love anything with cabbage in it, actually any brassica olarensis, I love them
I added parsnips too which made this recipe even yummier.
Looks good now some meat in it and it would be even better
Great looking recipe. Just one thing- you might want to bring the output volume of the video up a notch or so.
Just finished making it the whole house smells wonderful. I'm going to wait a little bit for the flavors to marry before we eat.
I just made a soup version (minus the potatoes, add other veggies) of this dish the other day and had no idea! I put mine over chopped/boiled potato or over rice. What a perfect dish for the winter, or really any time of year. Delicious!
Definitely going to do this,looked very tasty and it is nice to find new vegan recipes. What was the pan that you cooked in called please?
That looks delicious! I'm gonna try that tomorrow. I think I'll add some lentils though. I can already smell it through the screen. ?
I’m not a big fan of red onions, do you think I could use a leek?
Can I use a regular frying pan? Does it have to be cast iron?
You said add the rest of the turmeric? Was there supposed to be more than a teaspoon? Thank you?
What are your thoughts on adding some higher protein ingredient to this (I'm thinking lentils, canned beans, or maybe even tofu)? I know that starts to stay away from more traditional preparation.
First, thank you for uploading the recipe. I cooked it today and both my wife and I liked it and will have it again. My wife doesn't like things too spicy, so I thought I'd be on safe ground with this recipe. To find exciting things to do with cabbage, which I love, is a bonus. I think cabbage gets a bad press and you just need to get creative! Greens roasted on a tray in the oven doesn't work for me. They're far better done on the stove top.
I'm neither vegan, nor vegetarian, but I don't mind having a meatless meal every now and then. I'm really excited to see recipes from Africa. I only had the opportunity to have that kind of food a couple times, but it was really good both times. I've been wanting to try some recipes at home.
Hello from tacoma and yes it is super cold the recipe looks good and a good thing to eat on a cold day.
Made this tonight, and we want to eat it again!
?Thank you! ?
Please put ingredients and amounts in your description? ?
Mmm mmm mmm!! So simple and
SO DELICIOUS!! Thank you so much for sharing!!
I made this for lunch it's wonderful. Thank you for sharing
Ya know I toasted all the spices first and I added everything to my crock pot a cooked for 4 hours. It was so good there were no left overs my family practically licked their plates clean ?
I have made twice now … I LOVE it – The last time I doubled the recipe and served it at a dinner party, everybody loved it
I'm not vegan but used this recipe and just added some grilled chicken in it. It is so delicious.
So delicious and filling !
Yummy ?
Thank you! This was delicious. I had a handful of cherry tomatoes and tossed them in too. I have a little trouble with your youtube channel though. The sound is so low that I have to put my volume at the highest setting, and then sit with my ear next to the speaker. It's the only channel I have trouble with, so I'm wondering if there's a setting I can adjust to fix it? (I'm useless when it comes to tech!) This recipe was definitely worth the effort, though It would help if you'd include the printed recipe.
Comments are closed.