Ethiopian Food እጅ የሚያስቆረጥም ኣነባበሮ በጣም ጣፋጭ

በርች እህቴ በጣም ቆንጆነው ሲያዩት ያስታውቃል ማማዬ እጅሽ ይባረክ

የሄንን ከትኩስ ቡና ጋር ይቅረብልኝ please 🙂

አሰጎመጀሽኝ ከበለዉ ኣመታት አሰቆጠርኩ እጅሽ ይባረክ በጣም ነዉ የሚያምርዉ እሞክረዋለሁ

Wow ahununu berera lemeta nwe anebabero betam nwe yemewdew . Ejocheshe yebarkulghe yegha konjo ??

Wow betam yamral berchi

Betam yasgomejal ?. Thank you for sharing. Berci.

Oh wow Endet Yamiral

በጣም ያምራል የሰሩ አጆች ይባረኩ።

እስቲ እኔንም ደምሩኝ በቅንነት አዲስ ነኝ ቤተሰቦች,,,

ዋውውው አሪፍ ኔው ቤርቺ

Wow it looks so good. Yummy yummy

Enateye endeterara yemikebede yemimeslewen aserar berega demtsesh you make it so easy!!Bewenet anababero betam ewedalehu geen seraw kebad selemimeslegn mokerew alakem I cant wait to try and tell you! What happens if three injera? Anebabero weferfer selemil may be it will be great. Thanks again ejesh serash teretesh hulu yetesaka yehunelesh. Don’t be discouraged by negative comments and haters. Just keep on going you will make it. I am your big fan??

ስለ ሙከራሽ አደንቅሻለሁ:: ግን እንጀራውን ጋግረሽ ከጨረስሽ ቦኃላ ትንሽ ለማጣበቂያ ባስተረፍሽው ሊጥ የእንጀራውን ጀርባ እና ጀርባ እያጣበቅሽበት ከዛም በሁለቱም በኩል እየተለቀለቀ ቢሆን በጣም የጥንቱን ይመስላል :: ሞክሪው!

ያምራል

My dear it is not really bad! but it need a bit perfection on maching the second Injera and we or our mothers do not use butter most of the time. I think they use Nuge oil and berberea or "delehe" which ever method has been used. Bravo! Gobeze! and thank you for showing as your cooking skills this much!