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Ethiopian Vegan Recipe – Potato Cabbage & Carrots – Ethiopian Recipes – Vegan Recipes – Alicha
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16 comments
So simple to make! ? I'm sure it would taste great!
Looks tasty.
This looks fantastic nice and simple too Thank you, for sharing
Wow thank you so much!
Thank you so much. I'm assuming your potato was precooked?
I didn’t know Ethiopian use hot fresh chilli. I am from Nepali and love to eat hot chilli . Looking forward to eat Ethiopian dish
I love Ethiopian food!
So are the potatoes boiled 1st?
Seems pretty fast cook time for raw potatoes.
Waooo ??
This looks delicious, I'm wanting to add mushrooms, I love that.
I see that many Ethiopian dishes or sides require frying oil. Can I omit the oil and maybe just use a little water instead?
Really simple! I'll try to cook
Easy! Will try!
Would love to know the name of the long skinny green Chile. I grow all types of pepper plants and would be VERY interesting to grow the variety Ethiopians use in cooking.
I am Ethiopian and I am making this dish at the moment. You got all the ingredients right, but the steps aren’t correct. We don’t start by frying potatoes
❤❤❤❤ yamiiii
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