Home Food How to cook ETHIOPIAN FOOD

How to cook ETHIOPIAN FOOD

by Quang Tran
50 comments

How to cook ETHIOPIAN FOOD

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50 comments

Quang Tran July 4, 2018 - 12:55 am

Some of you guys want to test my LOVE FOR COOKING!! Its going down!! Drop your COUNTRY! Where are you from?! Your country feast may appear on this weeks of feast! I look forward to master it for you!

OLOE September 1, 2018 - 7:41 pm

While you're right about everyone having their own little twist on recipes, there are certain crucial steps that have to be followed in order to make "authentic Ethiopian food". For example, the doro wot is supposed to have at least 10 – 15 onions cooked down on their own for at least 1.5 hours then berbere is added. Meanwhile the chicken is washed and soaked in an acid (lemon, vinegar, salt) and cuts are made to the sides so the sauce soaks in. Ethiopian butter (ghee should be avoided for taste) is added to the onion and berbere mixture, Ethiopian spices, then the chicken. That cooks for another 45mins – 1hour before you add peeled hard boiled eggs.

Scarlett RoseTX September 7, 2018 - 2:48 am

QT those stewed drumsticks & boiled eggs looked devine! You did a great job my friend! 😃

Baron Allstars September 8, 2018 - 1:05 pm

makes nothing

Dev&Magic September 9, 2018 - 1:18 am

man i always love your videos, but high key that doro wot is trash, and the fact you talk about it's a your recipe mean you do not know the cultural value behind the doro wot. Doro wot is a recipe who all the mother pass to their daughter, and is a straightforwad recipe, and this time you butchered it. But i really loved the rest! Keep it up man!

M Gola September 17, 2018 - 5:08 pm

Best food good stuff bro

Pew dipie September 23, 2018 - 6:20 am

Besmaam

Brook Tekle September 29, 2018 - 1:29 am

When my grandma made Dora wat she add like 4 cups of berbera(ber-ber-a)

Demicky Virginia October 3, 2018 - 11:25 am

Would it lol'd if it was just an empty plate.

Manvi49 October 4, 2018 - 8:44 pm

Try making Nepali food 🇳🇵😁

Elsabet Bogale October 12, 2018 - 7:33 am

Yesss I loved it 😊😊😊😊😊😊😄😄😄😄😄

Mohamed Almazrouei October 12, 2018 - 10:35 am

😍😍so good

Ga Gaka October 14, 2018 - 5:11 pm

Ethiopian for life

Ga Gaka October 14, 2018 - 5:12 pm

Thanks for responding to my old comment

Adam Negussie October 17, 2018 - 10:55 am

Hey bro don't listen to the haters it really looks good nice try. As for the injera it's damp because it was packed before it cooled down.✌ BTW the bites are called goursha keep up the good work .

Bruck Galaan-Ifaa October 29, 2018 - 10:29 pm

Gomen is not kale, it is spinach. Good work though.

L C November 16, 2018 - 11:24 am

Feeding another is called gersha and I love this food. I can’t wait to go back again. They also have a delicious cabbage

tizita abeba November 22, 2018 - 7:01 pm

Wow you did great, I am impressed.

Selam Kidane December 15, 2018 - 9:48 pm

Whoever told you that the injera takes 5 days to make was either lying or didn't know it takes about 30-60 minutes and that includes the cooking, the making, and the mixing of the ingredients

The NIKE HUCZKO December 16, 2018 - 3:43 pm

Make doro wot recipe with a lot of onions

Sheriz R December 16, 2018 - 7:13 pm

You should do Haïtian food 🇭🇹

Henrique Galhofa December 22, 2018 - 1:54 pm

Make portuguese food

Lina Hillebrand January 8, 2019 - 3:27 pm

You are doing rong

Lina Hillebrand January 8, 2019 - 3:28 pm

You are doing it all wrong stop cookie video If I can't cook

steven michele January 25, 2019 - 8:26 am

all the food combine is called beyaynetu {basically it means all in one}

mimi gech January 27, 2019 - 2:39 pm

Ethopian food on your way lol, I'm sorry that is not the way how we cook dorowet, it needs a lot of work

mimi gech January 27, 2019 - 2:44 pm

I loved the way you eat, lol

Ermi January 30, 2019 - 2:51 pm

Top job quang. New subscriber from Ethiopia. You need to use at least 3* more onions in the doro wot and more of the Berber sauce.

Daniel Atherley February 3, 2019 - 9:03 pm

No disrespect on u quang I luv ur vids misir wot looking a bit too orange.gomen looks sad . Doro wat not thick enough. It also needs a browner color. Chicken looks sadder,sorry.
Total grade: c- you can do better then that. I’m sorry I LOVE your vids so so much.
But I know it’s ur take on it.

moose moose February 9, 2019 - 9:27 pm

Iam not from Ethiopia but i know the doro wot is supposed to be thicker and darker but everything else looks good.

Fiker Kebede February 12, 2019 - 1:58 pm

Love you videos… triple check Ethiopian food!

Emma Hamood February 12, 2019 - 10:59 pm

Omg your amazing I don’t even know how to cook except mesir wot, I think your amazing in everything you do that a real talent, I will try to make all of this Sunday 😂

Emma Hamood February 12, 2019 - 11:01 pm

The bite called gursha and your recipes is so much easier 👌

PureWoody February 25, 2019 - 3:37 am

Stop telling this man he did a great job… he did OK. But there are areas for improvement:
1) Caramelizing the onion is the MOST important step. If you burn it even SLIGHTLY, you have ruined it. You burned it every single time, and I could see that the whole thing wasn't caramelized. You gotta watch that thing very closely and constantly, CONSTANTLY STIR.
2) Doro wot needs to cook for ~3 hours

Literally everything you can play around with. Your foselia was pretty good.

Hewan Derbew March 4, 2019 - 9:08 pm

~mmmmmmmmmm Tammy looking 😮😮😮😮😮

Hewan Derbew March 4, 2019 - 9:10 pm

Good job ☺😃😁🤗😉

𝔏𝔢𝔞𝔥 March 11, 2019 - 2:12 pm

Ayeee

anotherdavidc April 13, 2019 - 7:02 pm

I wish you had more shirts. I cooked Ethiopian food too. That is so cool!

nate 442 May 15, 2019 - 3:27 pm

Gang!

Dchloxo July 10, 2020 - 11:23 pm

where did u buy the injera in edmonton?

Neba Mekonen October 22, 2020 - 11:35 pm

I’m Ethiopian and you did great bro

Mamush Teshome December 8, 2020 - 2:31 pm

Well done Quang !!!

yonianebessa February 1, 2021 - 4:47 pm

You put lot more love to make it than these so called dry so called restaurants..
Man keep up..that's some talent quan…I am with it…it looks legit….
Some restaurants should be closed..you should open up and have every international item on the menu..
Call it every international dishes restaurant…
Barrrabeenbarrabang!!

Bernard bill Chee March 11, 2021 - 10:39 pm

Oh goody if i am not allergic to eggs and chicken

what you have for me to eat and drink March 21, 2021 - 8:09 pm

I am ethiopian You did amazing my brother

Tasha Cook April 13, 2021 - 1:00 am

Gursha gursha!

CozMyth November 26, 2021 - 10:06 am

What tha hell u made perfectly

CozMyth November 26, 2021 - 10:07 am

Pu don’t put black pepper I never done that before but looks good meci becoucp for respecting my cloture god bless u

fatmanstan May 10, 2022 - 12:56 am

Low key one of your best

Fathima Fath October 14, 2022 - 8:21 pm

Iam happy to see

Comments are closed.