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How to make Vegan RED LENTIL STEW | Tsion Cafe | Harlem NYC | The Daily Meal
Chef Beejhy Barhany of Tsion Cafe in Harlem shows us how to messer wot, a nutritious vegan red lentil Ethiopian stew.
Get the recipe: https://www.thedailymeal.com/recipes/ethiopian-messer-wot
Get the Berbere spice mix: https://amzn.to/3cSpfQn
AddisDaily – Ethiopian Food Cooking, Ethiopian How to cook, Habesha food and More Ethiopian Videos #Ethiopia #Cooking Ethiopian
32 comments
Ethiopian cooking is my favourite food. Love Misir Wot any day of the week!
One Love ETHIOPIA
Heartfelt thank you! I love Ethiopian vegan foods! Spices are so perfect for my palate! Bless you galore, personally and professionally!♥️
I love the way she speaks, I could listen to her all day! ?
more pls.
Damn??
YUM
Can the amount of oil be reduced? One-half a cup is a tremendous amount.
Turned out delicious !!! Amazing ???
Ethiopian food is always a hit
That's a lot of oil
Can you make similar all vegitarian Ethiopian wat and vegies. Also how to make ingeera. Also Ethiopian cofee as well as Spreece.
I'm an English man, but love ?? cuisine.
God, girl, YES!!!! Can’t wait to visit your restaurant next time I’m in New York!
Omggg Auntie Bless You for this video, More Blessings and this is truly a wonderful gift ??
I love this restaurant. Don’t know if this is still a thing, but I even got West African jollof rice there.
That oil is far too much
I could watch her describe recipes forever. She’s so good at this!
Ethiopian food taste amazing and healthy too. I'm obsessed
What are the spices included
So blessed to have learned how to make this recipe from a friend ?❤
እግዜር ይስጥልኝ እሙ ገላ። ድንቅ የሆነ ምሥር ወጥ ሠርቼ ራሴን ጋበዝኩ። ሸጋ ነበር። ምስጋና
????????????
This looks amazing! I need to get Berbere spice!
2 cup lentil to half cup oil. omg ?
I've learnt something new. Thank you.❤
Looks delicious
I love this cooking technique of blending all the aromatics and then cooking in oil.
Hi, what spices do I need to add? I heard a few but I think she said 17 of them. Thanks.
This was my first Ethiopian dish. It's good! Thank you!
The way she describes the recipe makes this so easy to follow.
And im trying this one too…
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