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I cooked Ethiopian ChicKen Stew ❤️ – Doro Wet, for the first time and loved it!
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INGREDIENTS
1. 8 pounds of chicken (skinned dark meat)
2. 8 limes
3. 2 tablespoons salt (for cleaning chicken)
4. For marinade – 2 cloves of garlic, 1 habanero chili, 30 g of ginger, juice of one lime, 2 tablespoons of salt)
5. 8 large red onions ( processed into chunky texture
6. 2 cups of avocado oil ( substitute with vegetable oil)
7. 3 cups of berbere (Ethiopian chili powde blend)
8. One heaping tablespoon…
AddisDaily – Ethiopian Food Cooking, Ethiopian How to cook, Habesha food and More Ethiopian Videos #Ethiopia #Cooking Ethiopian
40 comments
The details, the storytelling behind the dish, the creative editing, is sure to keep anyone watching glued to the end. The stew looks so so amazing as well. Nannabaa's kitchen rocks. ?????
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???????????thanks for sharing ??
LOVED IT. I made it and I have to say it is my top dishes. THNX
Why were your onions set in water before cutting?
Looks so good! ?
You energy is amazing the respect you took approaching this meal and culture I’m amazed !!
my fav restaurant in Montreal is Nil Bleu, Ethiopian food, Doro Wat is the bestest
Am speechless by your perfection
Delicious ?
That look so tasty…I’m drooling ? ?
Excellent vidéo on Ethiopian dishes.
5:46 I love how clean you are,and you took time to clean the chicken thoroughly. I would eat from you.
wow…i find it you are learn too fast….. haahahha…you do great job ….keep it up
I fell in love in 2005 with different parts Africa foods amazing and acquired tastes. Meeting Africans in Atlanta greatest part of coming to Ga
I recently discovered your cooking channel, Mrs. Nanaaba, and I am astounded by your cooking ability and knowledge! Your Ethiopian Doro Wet came out beautifully! I loved the idea of marinating the chicken drumsticks in your habanero-lime-ginger-garlic marinade!
This looks delish. I hadn't tried Ethiopian food until the last couple years, but it's some of my favorite along with Indian. Bet your kitchen smelled amazing for days after you made that!
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Thank you Na "!
For showing us the store for our Recipes ? ?
"Thank you Nanaab's ?
So know what to get .again thanks .
OMG YUMMY
I think its very very tasty. Although I've never eaten it. But some day sure.
Looks delicious!
Do I get the spices from Amazon ?
Well done sist I am ?? I proud of you
Do you have a big Ethiopian community where you live?
How long did it take to cook? Looks great!
I appreciate your time to write the complete ingredients in English thank you and more power
Thank you looks ?
So amazing Nanaaba! I’m Eritrean and this is also our traditional dish. I love it! ?
Funny story, I remember having an Ethiopian roommate in college and I remember one day in between classes I was in the dorm room starving and I go in the fridge and saw this glass bowl filled with this chili like pasty substance and something told my to grab a spoon and try some of this stuff even though it wasn’t mine, but my roommates. I was like F that! I’m I’m starving my a*s off and omg! I took just a took out a little on the spoon and it was soo spicy, but yet so flavorful! I had no idea what it was. I love spicy but that was a whole different kind of spicy. Fast forward. Every day I’m sneaking a little out of the bowl here and there hoping he doesn’t notice and I’m like damn, I wish I knew what this was, but was too afraid to ask my roommate fearing that he would notice when he revisited the fridge to eat his food. It was suiting there all week! Thank God he didn’t notice, but I’ve always wanted to know what that stuff was and this stuff looks almost identical to what I ate. Although I don’t believe there was chicken inside or eggs. I always thought it may have been some sort of ground beef, but also I never actually lifted up the lid of the small container that it was in wide enough to notice so idk..?
Man I loved watching this! ???❤
The food looks DELICIOUS! Would love to try Doro Wet sometime
Hello Nanaaba , I am from Canada and I just found out that my ancestors are from Ethiopia we are Jewish. And I want to learn to cook some food from my ancestral country. I’ve made ox tail with cassava and I love it. I’m new on your channel Shalom❤.
Good show babe!
Bravos!
I will try also!
thats in Tempe… i LOVE Cafe Lalibela
Omg looks so good yummy ?
I love Ethiopian food… One day I’ll try to cook it. I like the alleche green garlicky sauce. Yum yum
Thank you.
How come I didn't saw this video for this long? I am an Ethiopian and you did a great job. We usually dont marinate the chicken like you did,but add the garlic and ginger mix in to the onion and I will try to marinate next time I make Doro Wot.
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